Peppered Almonds

5 ingredients
5 steps

Ingredients

  • 1 cup coarsely chopped almonds
  • 1 teaspoon vegetable oil
  • 3/4 teaspoon sugar
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Stir all ingredients in small baking pan to coat almonds.
  3. 3
    Arrange in single layer.
  4. 4
    Bake until coating is crisp and almonds are toasted, stirring occasionally, about 12 minutes.
  5. 5
    Cool.

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