Drunken Pear Crostini

Directions

1. 1
   Cover pears with red wine.
2. 2
   Poach for approximately 20 minutes until pear is tender.
3. 3
   Drizzle bread with olive oil.
4. 4
   Season with salt.
5. 5
   GrIll briefly on each side until bread is caramelized and crispy.
6. 6
   Spread marmalade on bread.
7. 7
   Top with crumbled goat cheese.
8. 8
   Top with a few slices of pear.
9. 9
   Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest