Drunken Pork Chops

Directions

1. 1
   Beat vinegar, water, salt, pepper, garlic powder and paprika. Soak chops in liquid for 1 hour, keep turning.
2. 2
   Drain off vinegar mixture.
3. 3
   Place in a frying pan of hot oil and brown on both sides.
4. 4
   Drain off all of the oil except 1 tablespoon.
5. 5
   Add soup to hot skillet and mix well.
6. 6
   Add a little water and chops.
7. 7
   Cover and simmer on low for 1 hour.