" Drunken" Pork Chops

Name: " Drunken" Pork Chops
Ingredients: 4 pork chops, center cut, 1/4-inch thick; 1 tablespoon olive oil; 1 onion, chopped; 1 1/2 teaspoons fennel seeds; 2 teaspoons paprika; 1/2 cup dry white wine; 1/2 cup chicken broth; 1 teaspoon fresh lemon juice

8 ingredients

9 steps

Ingredients

4 pork chops, center cut, 1/4-inch thick
1 tablespoon olive oil
1 onion, chopped
1 1/2 teaspoons fennel seeds
2 teaspoons paprika
1/2 cup dry white wine
1/2 cup chicken broth
1 teaspoon fresh lemon juice

Directions

1

Season pork with salt and pepper.
2

Heat oil in heavy large skillet over medium-high heat.
3

Add pork; saute until brown and just cooked through, about 5 minutes per side.
4

Transfer pork to plate; tent with foil to keep warm.
5

Add onion and fennel seeds to same skillet and saute until onion is tender, about 5 minutes.
6

Mix in paprika; stir 15 seconds.
7

Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes.
8

Season sauce to taste with salt and pepper.
9

Spoon sauce over pork chops and serve.