White Cheddar Popcorn

Directions

1. 1
   Place popcorn kernels in the bag.
2. 2
   Fold over the top of the bag 1/2 and repeat twice, for a total of 3 folds.
3. 3
   Place in microwave and cook on high until popping slows down to approximately 5 seconds between pops.
4. 4
   Open bag and add white cheddar powder.
5. 5
   Shake bag and taste.
6. 6
   Add more white cheddar powder to taste.
7. 7
   Add butter, olive oil, herbs, salt, or any other flavorings youd like!