Drunken Salsa

Directions

1. 1
   Heat a heavy skillet over medium heat, add the chiles and garlic, and dry-roast, shaking the pan occasionally, until the chiles become fragrant and the garlic is soft.
2. 2
   Allow the vegetables to cool.
3. 3
   Remove the stems and seeds from the chiles and place in a bowl.
4. 4
   Cover the chiles with very hot water and allow them to steep for 15 minutes to soften.
5. 5
   Drain and discard the water.
6. 6
   Put the chiles, garlic, and orange juice in a blender or food processor and process to a smooth paste.
7. 7
   With the motor running, slowly add the pulque until its incorporated into the salsa.
8. 8
   Season to taste with the salt.
9. 9
   Pour the salsa into a serving bowl, stir in the onion, and garnish with the cheese.