Not Your Usual Date Bars

17 ingredients
10 steps

Ingredients

  • 1 1/2 cups dates, chopped
  • 1/4 cup milk
  • 4 ounces cream cheese
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup sour cream or 3/4 cup plain yogurt
  • 1/2 cup nuts, chopped
  • BROWN ICING
  • 2 tablespoons butter
  • 2 tablespoons milk
  • 2 cups powdered sugar
  • 1/4 teaspoon vanilla

Directions

  1. 1
    In saucepan cook dates, milk and cream cheese over medium-low heat until dates are soft and mixture is blended.
  2. 2
    Cream butter and sugar, add eggs, vanilla and sour cream or yogurt and mix well.
  3. 3
    Mix baking soda and salt with flour and add to mixture, mixing well.
  4. 4
    Stir in by hand, slightly cooled date mixture and nuts.
  5. 5
    Spread in greased 15x10 jellyroll pan.
  6. 6
    Bake at 350° for 20-25 minutes until lightly browned.
  7. 7
    ICING:
  8. 8
    Brown the butter on low heat, be careful not to burn.
  9. 9
    Stir into remaining ingredients, beat until smooth.
  10. 10
    Add small amount of milk if icing is too thick; spread over warm bars.

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