Drunken Sausage

4 ingredients
4 steps

Ingredients

  • 3 lb. smoked sausage
  • 1 c. brown sugar
  • 12 oz. hot picante sauce
  • 1 c. bourbon

Directions

  1. 1
    Cook sausage according to package directions, then slice. Combine brown sugar, sauce and bourbon in Dutch oven.
  2. 2
    Add sausage.
  3. 3
    Simmer, uncovered, for 2 hours, stirring often.
  4. 4
    Place in crock-pot to keep warm.

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