Drunken Shrimp

Directions

1. 1
   In a large bowl toss the shrimp and the olive oil and sprinkle with salt.
2. 2
   Heat a saute pan over high heat.
3. 3
   Add the shrimp and saute for 2 minutes on each side.
4. 4
   Transfer to a large bowl.
5. 5
   In the same pan, combine the honey, sake, and butter.
6. 6
   Bring to a simmer and cook for 1 minute.
7. 7
   Pour the mixture over the shrimp and toss with the baby spinach, lemon juice, and season to taste.