Drunken Shrimp

Directions

1. 1
   If you are using live shrimp, run them under cold water to clean them thoroughly.
2. 2
   In any case, leave the shells on.
3. 3
   Place the shrimp in a bowl with 1 cup of the wine, cover, and refrigerate for 20 minutes.
4. 4
   Heat a wok or deep skillet over high heat, then add the remaining 1/4 cup wine.
5. 5
   When the wine is almost boiling, carefully ignite it, then immediately add the shrimp with its marinade.
6. 6
   (If you are not comfortable igniting the wine, bring it to a rolling boil.)
7. 7
   Cook the shrimp, stirring, until they turn pink, about 5 minutes.
8. 8
   Remove from the heat and serve