Chocolate Turtle Tart

Name: Chocolate Turtle Tart
Ingredients: Pecan Shortbread Crust; 1 cup unsalted butter, soften; 1/2 cup granulated sugar; 2 cups All purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1/4 cup finely chopped toasted pecans; up to 2 tablespoons milk; Caramel turtles and Chocolate ganache filling; 1 cup granulated sugar; 1/2 cup packed brown sugar; 1/2 cup corn syrup; 1/2 cup evaporated milk; 1 cup heavy whipping cream; 1/2 cup unsalted butter; 1/4 teaspoon sea salt; 1 teaspoon vanilla extract; 1 cup toasted pecan halves; 10 ounces chopped semisweet or bittersweet chocolate; 10 ounces heavy cream; 1 tablespoon vanilla or a liquor like bourbon

22 ingredients

1 steps

Ingredients

Pecan Shortbread Crust
1 cup unsalted butter, soften
1/2 cup granulated sugar
2 cups All purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 cup finely chopped toasted pecans
up to 2 tablespoons milk
Caramel turtles and Chocolate ganache filling
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup corn syrup
1/2 cup evaporated milk
1 cup heavy whipping cream
1/2 cup unsalted butter
1/4 teaspoon sea salt
1 teaspoon vanilla extract
1 cup toasted pecan halves
10 ounces chopped semisweet or bittersweet chocolate
10 ounces heavy cream
1 tablespoon vanilla or a liquor like bourbon

Directions

1

["In a bowl, sift together flour/baking powder/salt, set aside.", "In a large bowl, cream together butter and sugar till fluffy.", "Turn mixer down to low speed. Add in sifted flour mixture, vanilla and milk as needed to obtain a soft dough.", "Add in finely chopped and toasted pecans. The dough should come together and look like cookie dough.", "Scoop mixture into a parchment line 10\" tart pan. Press dough evenly into the tart pan.""