Drunkenberry Spongecake

Directions

1. 1
   Refrigerate sponge cake until ready to use.
2. 2
   Then cut into thin (4 by 4-inch) slices, 16 slices total.
3. 3
   (When chilled, it's easier to cut.)
4. 4
   In a large glass mixing bowl add berries, 1 cup of the sugar and orange liqueur, stir gently with a large metal spoon.
5. 5
   Let stand for 15 minutes.
6. 6
   In another bowl or electric mixer, whisk whipping cream until stiff peaks form.
7. 7
   Fold in mascarpone, honey, vanilla and remaining 1 tablespoon sugar.
8. 8
   Arrange 1 square of cake on the plate.
9. 9
   Spoon 1 layer of berries over the top.
10. 10
    Add another square of cake.
11. 11
    Then spoon 1 layer of berries on top of that layer of cake.
12. 12
    Repeat 2 more times.
13. 13
    For a total of 4 cake layers for each portion.
14. 14
    Repeat the same procedure for each portion of dessert.
15. 15
    Garnish with the cream on top.
16. 16
    Using a microplane, zest the orange peel over the top of each dessert, then grate cookies with a mouli grater over that.
17. 17
    Serve immediately.