Okra Sabzi

Directions

1. 1
   Heat Oil in a Wok and add all the aromats.
2. 2
   The Curry Leaves, Cumin, Onion, Ginger Garlic Paste and Chillies.
3. 3
   By now, your whole house would be smelling amazingly!
4. 4
   After the onion starts to change color add the salt and then add the chopped okra.
5. 5
   Now this is a strenuous job as you have to cook the okra till the stickiness of the okra is gone.
6. 6
   This takes about 10 minutes and you need to stir it all the time.
7. 7
   After the stickiness is gone add turmeric and tomato.
8. 8
   Close the lid and keep it on lowest possible flame for 10 minutes.
9. 9
   After its cooked, add chopped cilantro or coriander and serve.
10. 10
    Happy Cooking!
11. 11
    :)