Dry Biscotti Mix

Directions

1. 1
   For the dry mix: Combine all of the above ingredients, and store in a sealed container.
2. 2
   (A Mason jar is perfect for this, but any glass or plastic container with a tight-fitting lid will work well too.) Now here is the recipe for how to use this basic dry mix to make the biscotti.
3. 3
   If giving as gifts, make sure this recipe is attached to the jar.
4. 4
   Combine the dry mix, the 3 whole eggs and two extra egg yolks together in a large bowl until well combined.
5. 5
   Divide the stiff dough in two.
6. 6
   On a lightly floured surface, roll out the half until it's about 3 by 9 inches.
7. 7
   Bake these in a preheated oven (350 degrees) for 20-25 minutes, until slightly golden in color.
8. 8
   Immediately turn the oven down to 275 degrees, for the second baking.
9. 9
   Cool for about fifteen minutes, and then cut the longer pieces into one-half inch slices.
10. 10
    Bake these again in the oven at 275 degrees for 20 minutes on EACH SIDE.