Dry-Fried Eel Slices

Name: Dry-Fried Eel Slices
Ingredients: 8 ounces eel; 3 pickled green chilies, sliced thin; 3 pickled garlic cloves, sliced thin; 3 ounces celery, cut in 2-inch sections; 2 cups oil; 5 slices pickled ginger; 1/2 tablespoon chili, nam yuey; 3 tablespoons stock, any will due; 1/2 tablespoon soy sauce; 1/2 teaspoon sugar; 1/2 teaspoon vinegar; pepper

12 ingredients

7 steps

Ingredients

8 ounces eel
3 pickled green chilies, sliced thin
3 pickled garlic cloves, sliced thin
3 ounces celery, cut in 2-inch sections
2 cups oil
5 slices pickled ginger
1/2 tablespoon chili, nam yuey
3 tablespoons stock, any will due
1/2 tablespoon soy sauce
1/2 teaspoon sugar
1/2 teaspoon vinegar
pepper

Directions

1

clean, rinse, and cut eel.
2

heat oil in a wok fry eel until dry and crispy remove and drain.
3

save 3 tbls of oil in pan reheat.
4

stir fry ginger garlic and chili nam yuey to flavor oil about two minutes.
5

add eel, celery, soy sauce, and sugar continue to stir fry.
6

when ingredients are well mixed add stock keep boiling until there is very little liquid left.
7

add vinegar mix well, remove from heat sprinkle with pepper on top and serve immediately.