Dry-Fried Green Beans

Directions

1. 1
   Wash green beans and dry thoroughly. Snap off stems.
2. 2
   Heat oil in large skillet or wok over medium high heat until almost at the smoking point.
3. 3
   Add the dry beans to the hot oil and stir-fry until the beans start to get some dark brown spots.
4. 4
   Add the walnuts and continue to stir-fry to cook all sides of the beans and toast the nuts.
5. 5
   Sprinkle on the chili flakes and toss to distribute evenly.
6. 6
   Remove from heat, salt and pepper to taste.