Rösti With Fried Eggs
7 ingredients
1 steps
Ingredients
- 3 russet potatoes (about 1 1/2 pounds)
- Kosher salt
- 6 tablespoons (3/4 stick) unsalted butter, divided
- Freshly ground black pepper
- 4 ounces raclette or Gruyere cheese, sliced
- 4 large eggs
- Chopped flat-leaf parsley
Directions
-
1["Place potatoes in a large saucepan, add cold water to cover, and season generously with salt. Bring to a boil; reduce heat and simmer until the tip of a paring knife slides easily about 1/2\" into potatoes
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