Dry Potato Curry

9 ingredients
5 steps

Ingredients

  • 1 tablespoon sunflower oil
  • 1 tablespoon sesame seeds
  • 2 teaspoons cumin seeds
  • 1 dried chili
  • 1 teaspoon turmeric
  • 1 cup about 250g diced boiled peeled potato
  • 2 garlic cloves, chopped into slices
  • sugar, salt and citric acid to taste
  • 2 tablespoons desiccated coconut

Directions

  1. 1
    Heat oil and cook seeds, chilli and turmeric for two minutes.
  2. 2
    Stir in potatoes and garlic.
  3. 3
    Stir-fry over low heat, then add remaining ingredients.
  4. 4
    Stuff into pitta bread, adding yogurt and cucumber slices.
  5. 5
    Note: we stuffed this curry in Pudlas (Chickpea panckes).

Products Matching These Ingredients

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