Chocolate Biscuit Puffs

3 ingredients
3 steps

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 milk chocolate candy bar (1.55 ounces)
  • 2 teaspoons cinnamon sugar

Directions

  1. 1
    Preheat oven to 450°. Flatten each biscuit into a 3-in. circle. Break candy bar into pieces; place a piece on each biscuit. Bring up edges to enclose candy and pinch to seal.
  2. 2
    Place seam side down on an ungreased
  3. 3
    . Sprinkle with cinnamon sugar. Bake 8-10 minutes or until golden brown.

Products Matching These Ingredients

biscuits cuillers

biscuits cuillers

bijou

E NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Biscuits croquants cacao avoine et miel

Biscuits croquants cacao avoine et miel

D NOVA 4

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4
Biscuits Viennois au chocolat au lait

Biscuits Viennois au chocolat au lait

Marks & Spencer

E NOVA 4
Pistachios Roasted & Salted Tube

Pistachios Roasted & Salted Tube

Paramount Farms

C NOVA 3
Refrigerated Kosher Dill Whole Pickles

Refrigerated Kosher Dill Whole Pickles

Heinen's

D NOVA 4

skittles tube

Skittles

 Faugier Tube Creme Marron Blisterx3 Tubes

Faugier Tube Creme Marron Blisterx3 Tubes

Clement faugier

D
Mushroom agnolotti refrigerated pasta

Mushroom agnolotti refrigerated pasta

Buitoni

D NOVA 4
Organic Almondmilk Original Refrigerated

Organic Almondmilk Original Refrigerated

Silk

C NOVA 4

More Recipes to Try

Zucchini Noodle And Cannellini Bean Quinoa Bowl

10 ingredients

Nutty Cinnamon And Currant Pumpkin Rolls

20 ingredients

Bacon Jam

13 ingredients

Grilled Buffalo Chicken Pizza

11 ingredients

Simple Savory Pork Roast

5 ingredients

Chocolate Peanut Butter Cupcakes

4 ingredients

Crunchy Almond Biscotti

8 ingredients

Vegetable And Corn Chowder

11 ingredients

Holiday Shrimp Dip

7 ingredients

Billman'S Clam Casserole

16 ingredients

Zesty Sausage Souffle

10 ingredients

Renee'S Pear Crisp

11 ingredients