Squash Casserole

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. Pepperidge Farm herb stuffing
  • 1 stick butter or margarine
  • 1 shredded carrot
  • 1 shredded onion
  • 1 c. sour cream
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 3 to 4 boiled, cut up squash (yellow or zucchini), well drained

Directions

  1. 1
    Saute butter and stuffing.
  2. 2
    Spread half in casserole dish, mix other ingredients and spoon on top of stuffing mixture.
  3. 3
    Then top with other half of stuffing mixture.
  4. 4
    Bake in 350° oven until bubbly, approximately 30 minutes.

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