Dry Roasted Peanuts

3 ingredients
6 steps

Ingredients

  • 2 tsp. salt
  • 1/3 c. warm water
  • 2 1/2 c. raw, shelled peanuts

Directions

  1. 1
    In a bowl, dissolve salt in water.
  2. 2
    Add peanuts.
  3. 3
    Let stand 30 minutes, stirring occasionally.
  4. 4
    Drain well.
  5. 5
    Spread on shallow, rimmed cookie sheet.
  6. 6
    Bake in 275° oven for 1 hour or until lightly browned, stirring every 15 minutes.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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