coconut bread pudding

9 ingredients
7 steps

Ingredients

  • 2 eggs
  • 4 egg yolks
  • 1 loaf french bread, cubed
  • 1/4 tsp nutmeg
  • pinch mace
  • 1/4 tsp salt
  • 2 can unsweetened coconut milk
  • 13 1/2 oz cream of coconut
  • 1 cup sweetened coconut flakes

Directions

  1. 1
    mix all ingredients, except eggs and egg folks in a large bowl until well blended.
  2. 2
    Add eggs and egg yolks, mix well.
  3. 3
    Spray a baking dish with non stick cooking spray.
  4. 4
    Pour mixture into baking dish, cover with plastic wrap and refrigerate for 1hour.
  5. 5
    After 1hour, place bread pudding dish in a water bath, sprinkle with toasted coconut flakes, completely cover with foil and bake at 325F for 1hour.
  6. 6
    Remove from oven and serve.
  7. 7
    variation; Serve with chocolate sauce

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