Dry Rub For Venison

Name: Dry Rub For Venison
Ingredients: 2 tablespoons course ground pepper; 2 tablespoons paprika; 2 tablespoons brown sugar; 2 tablespoons granulated garlic; 1 tablespoon salt; 1 tablespoon onion powder; 1 tablespoon crushed parsley flakes; 1 tablespoon five-spice powder; 1 teaspoon celery seed; 1/2 teaspoon cayenne pepper; 1/2 teaspoon hickory smoke salt

11 ingredients

5 steps

Ingredients

2 tablespoons course ground pepper
2 tablespoons paprika
2 tablespoons brown sugar
2 tablespoons granulated garlic
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon crushed parsley flakes
1 tablespoon five-spice powder
1 teaspoon celery seed
1/2 teaspoon cayenne pepper
1/2 teaspoon hickory smoke salt

Directions

1

Mix all ingredients.
2

Garlic powder may be substituted for granulated garlic.
3

To use:
4

Rub meat all over with a couple T olive oil.
5

Coat with rub & refrigerate over night for best flavor.

Products Matching These Ingredients

Paprika Süß

Csipós

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Smoked seasoning, spanish paprika sea salt

E NOVA 4

Course Sea Salt

E NOVA 3

Red Lobster, Wood Grilled Shrimp, 4 Course Feast

Red Lobster

Red Lobster, Soy Ginger Salmon, 4 Course Feast

Red Lobster

More Recipes to Try

Warm Balsamic Vinegar Chicken Salad With Goat Cheese

13 ingredients

Donair Meat

9 ingredients

Chinese Green Beans

10 ingredients

Cajun Corn Chowder

17 ingredients

Cheesy Frittata - South Beach

12 ingredients

Jalapeno And Cheese Rice

7 ingredients

Wilted Lettuce And Spinach

8 ingredients

Stuffed Pork Chops