Donair Meat

Directions

1. 1
   Try to get your butcher to run the meat through the grinder a few times. A food processor will do the trick also.
2. 2
   Combine all ingredients in a large bowl.
3. 3
   Knead for 20 minutes.
4. 4
   Shape into two tightly formed loaves.
5. 5
   Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit.
6. 6
   Cool loaves and slice into thick slabs.
7. 7
   Meat can be frozen for future use. If (like me) you are not fortunate enough to own your own rotary-stick-cooker thing like the ones in the good shops, you may find that the inner parts of the loaf are not browned enough. This can be remedied by re-heating the meat in a frying pan. This browns it nicely and gives it that slightly chewier texture.