Dry-Rubbed Ribs

Name: Dry-Rubbed Ribs
Ingredients: 1/2 cup chili powder; 1/4 cup paprika; 1/4 cup brown sugar; 2 tablespoons mustard powder; 1 tablespoon seasoned salt; 1 tablespoon ground black pepper; 2 teaspoons curry powder; 1 teaspoon garlic powder; 1 teaspoon ground cinnamon; 1 pinch cayenne pepper; 2 slabs baby back pork ribs

11 ingredients

5 steps

Ingredients

1/2 cup chili powder
1/4 cup paprika
1/4 cup brown sugar
2 tablespoons mustard powder
1 tablespoon seasoned salt
1 tablespoon ground black pepper
2 teaspoons curry powder
1 teaspoon garlic powder
1 teaspoon ground cinnamon
1 pinch cayenne pepper
2 slabs baby back pork ribs

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.
3

Bake in the preheated oven for 1 hour 30 minutes.
4

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.
5

Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.