Drying Herbs

Directions

1. 1
   Remove stems and wash fresh picked herbs.
2. 2
   Measure 1/2 to 1 cup loosely packed herbs.
3. 3
   Spread between 2 pieces of paper toweling.
4. 4
   Cook on High for 2 to 2 1/2 minutes or until dry and crumbly.
5. 5
   Crumble, if desired, and store in an airtight container.