Drying Herbs

1 ingredients
5 steps

Ingredients

  • fresh picked herbs

Directions

  1. 1
    Remove stems and wash fresh picked herbs.
  2. 2
    Measure 1/2 to 1 cup loosely packed herbs.
  3. 3
    Spread between 2 pieces of paper toweling.
  4. 4
    Cook on High for 2 to 2 1/2 minutes or until dry and crumbly.
  5. 5
    Crumble, if desired, and store in an airtight container.

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