Dsf'S Shredded Beef

4 ingredients
2 steps

Ingredients

  • 1 1/2 pounds rump roast
  • 1 1/4 cups water
  • garlic powder, or to taste
  • salt and ground black pepper to taste

Directions

  1. 1
    Season rump roast generously with garlic powder, salt, and pepper; put into the crock of a slow cooker. Pour water into the crock.
  2. 2
    Cook on High for 5 hours. Remove roast to a cutting board and shred with 2 forks.

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