Dublin Coddle
10 ingredients
1 steps
Ingredients
- 8 ounces unsmoked bacon, chopped (rashers)
- 1 onion, chopped
- 1 tablespoon vegetable oil
- 1 lb pork sausage link
- 4 large potatoes, peeled and sliced
- 2 carrots, chunked
- 10 fluid ounces vegetable stock
- 1 bouquet garni (parsley, sage & thyme)
- 1 tablespoon butter
- 1 cup savoy cabbage, shredded
Directions
-
1["Preheat oven to 180c/360f.", "Brown sausage all over in skillet, no need to cook completely.", "Allow to cool, then cut into 1\" chunks.""
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