Poppycock

Directions

1. 1
   Pop corn and mix with nuts in a large bowl or roaster pan.
2. 2
   Combine sugar, butter, and syrup in a 2-quart saucepan. Bring to a boil over medium heat, stirring constantly.
3. 3
   Continue boiling for 10 to 15 minutes. Syrup will turn a light caramel color.
4. 4
   Remove from heat and stir in vanilla.
5. 5
   Pour over popcorn/nut mixture and stir to mix well.
6. 6
   When cool, break into chunks.