Dublin Corned Beef Dinner Recipe

6 ingredients
11 steps

Ingredients

  • 4 c. sliced potatoes
  • 1 sm. cabbage, cored
  • 1 (12 ounce.) can corned beef
  • 1/2 c. mayonnaise
  • 1 tbsp. dry mustard
  • 1 tbsp. French dressing

Directions

  1. 1
    Combine potatoes and 1 c. of water in a skillet.
  2. 2
    Cover and cook for 5 min.
  3. 3
    Push potatoes to center.
  4. 4
    Cut cabbage into 6 wedges.
  5. 5
    Arrange around potatoes.
  6. 6
    Cover and cook 10 min.
  7. 7
    Slice corned beef in 6 slices.
  8. 8
    Arrange over potatoes.
  9. 9
    Mix mayonnaise, mustard and salad dressing.
  10. 10
    Spoon over corned beef.
  11. 11
    Heat slightly and serve.

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