Sesame Asparagus
7 ingredients
2 steps
Ingredients
- 1 pound fresh asparagus
- 2 tablespoons peanut oil, divided
- 2 large shallots, minced
- 1 tablespoon sesame seeds
- 1/8 teaspoon freshly ground pepper
- 2 teaspoons soy sauce
- 1/2 teaspoon dark sesame oil
Directions
-
1Snap off tough ends of asparagus. Cook half of asparagus in 1 tablespoon hot peanut oil in a large skillet over medium-high heat 3 to 4 minutes on each side.
-
2Stir together shallot and next 4 ingredients. Sprinkle half of shallot mixture over asparagus in skillet; cook 1 to 2 minutes or until shallot is tender. Remove asparagus from skillet, and keep warm. Repeat procedure with remaining asparagus, peanut oil, and shallot mixture.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Peanut Brittle
Berrymans
E NOVA 4
Mct Oil Powder
Opportuniteas
D NOVA 4
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Cut asparagus spears
A NOVA 3
Whole asparagus spears
A NOVA 3
Whole asparagus spears
A NOVA 3
Peeled shallots
A NOVA 1
Shallots
Melissa's
C NOVA 1
British Shallots
by Sainsbury’s
A NOVA 1
More Recipes to Try
Shrimp with Coconut Rice
7 ingredients
Caprese Mezza Luna in 10 and Chicken and Broccolini with Asiago Sauce in 15
13 ingredients
Creamy Chicken & Bow-Tie Pasta
9 ingredients
pickled veggies
10 ingredients
Mashed Sweet Potatoes with Leeks, Peas, and Walnuts
10 ingredients
Double Chocolate Marble Cheesecake With Irish Cream
10 ingredients
Spaghetti Bolognese Vegetarian
15 ingredients
Honey Dijon South Seas Stir-Fry
7 ingredients
Easy, Spicy, and Tasty Korean-Style Kimchi Soup
14 ingredients
Coconut Shrimp Vegetable Curry
13 ingredients
Harvest Foccacia
11 ingredients
Eggplant (Aubergine) Salad-Middle East
4 ingredients