Dubliner And Guinness®

5 ingredients
1 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 7 fluid ounces Guinness(R) Draught Beer
  • 1/4 teaspoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1 (8 ounce) package Dubliner Irish cheese, shredded

Directions

  1. 1
    Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.

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