Ginger Peanut Dressing
10 ingredients
2 steps
Ingredients
- 1/2 teaspoons Garlic Powder
- 1/4 cups Honey
- 1/4 cups Vegetable Oil
- 1/4 cups White Vinegar
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Toasted Sesame Oil
- 1 Tablespoon Peanut Butter
- 1/4 teaspoons Salt
- 1/2 teaspoons Sriracha Sauce
- 1 Tablespoon Ginger Paste (I Use The SWAD Brand, Which Can Be Found In Most Asian Grocery Stores)
Directions
-
1Combine all of the ingredients in a medium bowl. Stir well until the peanut butter is dissolved. Serve over an Asian slaw salad or use a vegetable dip.
-
2Adapted from Serious Eats.
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