Dubliner Chicken

10 ingredients
1 steps

Ingredients

  • 1 lb. boneless, skinless chicken breast cut into bite sized strips
  • 4 oz. bacon
  • 2 shallots (about 2 oz) thinly sliced
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1/3 cup drained and chopped oil-packed sund dried tomatoes
  • 1/2 lb. fettucine noodles
  • 3 cups coarsly chopped fresh spinach
  • 1 1/2 cups grated Dubliner Cheese
  • 2 T. roasted pine nuts

Directions

  1. 1
    Saute chicken, bacon, shallots, and garlic in a skillet for about 10 minutes or until chicken is cooked through. Remove from skillet and keep warm. Melt butter in same skillet over medium heat. When butter begins to foam, cook 1 minute more until golden brown, being careful not to burn. Add chicken mixture, tomatoes and cooked pasta to skillet; cook until heated through. Season to taste with salt and pepper. Stir in Spinach, cheese and pine nuts, toss. Serve when spincach begins to wilt.

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