Dubliner Flat Omelette

8 ingredients
10 steps

Ingredients

  • 3 eggs
  • 50 g cooked diced potatoes
  • 50 g of grated dubliner cheese
  • 40 g cooked shrimp
  • 10 g chopped chives
  • 20 g of kerrygold irish butter
  • salt and pepper
  • 1 large tomatoes

Directions

  1. 1
    Chop the tomato into small cubes,.
  2. 2
    Beat the eggs, season with pepper and salt.
  3. 3
    In a large pan, melt the butter.
  4. 4
    Add the Potato and Shrimp and cook for 2 minutes.
  5. 5
    Add eggs and let cook for a few minutes.
  6. 6
    Add tomato and grated cheese.
  7. 7
    Finish under the grill or cover pan for a minute or two, until cheese melts and eggs are cooked to your liking.
  8. 8
    Garnish with chives.
  9. 9
    Serve with homemade brown bread and butter.
  10. 10
    Finish breakfast with more brown bread, butter and Irish Marmalade!

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