Duchess Potatoes

Directions

1. 1
   Pare potatoes.
2. 2
   Cut into large pieces.
3. 3
   Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
4. 4
   Add potatoes.
5. 5
   Heat to boiling.
6. 6
   Reduce heat, cover and cook until tender, 20 to 25 minutes.
7. 7
   Drain.
8. 8
   Shake pan gently over low heat to dry potatoes.