B+G Cakes

8 ingredients
5 steps

Ingredients

  • 5 ounces (or 4 cups) washed chopped dark leafy greens
  • 15.5 ounces can organic beans, drained and rinsed
  • 1 medium lemon juiced + enough water to make 1/4 cup liquid
  • 2 cloves garlic finely minced or pressed
  • 1/4 cup flour (I use a gluten-free mix)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • vegetable oil for frying

Directions

  1. 1
    Place everything in a food processor and pulse until combined, remove blade, taste for seasoning
  2. 2
    Form mixture into 2-inch round patties
  3. 3
    Swirl oil to coat large frying pan, heat to medium high, cook patties in batches (careful not to crowd the pan) until crisp brown and cooked through, approx. 2-3 minutes per side
  4. 4
    remove patties to drain on cooling rack or towel and serve (with pickles or dip, over chopped greens, wrapped or on a bun)
  5. 5
    TRY kale+white bean collard+black eyed peas spinach+black bean chard+chickpeas

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