Duchess Potatoes

4 ingredients
4 steps

Ingredients

  • 2 cups mashed potatoes, hot
  • 2 tablespoons butter
  • 12 teaspoon salt
  • 2 eggs, separated

Directions

  1. 1
    Preheat oven to 450F and butter a baking dish.
  2. 2
    Combine the mashed potatoes, butter and salt with the beaten egg yolks; pipe into balls, hearts, or other shapes using a pastry bag.
  3. 3
    Place in dish and brush with slightly beaten egg whites.
  4. 4
    Brown in oven.

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