Duck a lOrange Jerky

Name: Duck a lOrange Jerky
Ingredients: 1/4 cup frozen orange juice concentrate; 1/4 cup soy sauce; 2 tablespoons sugar; 2 tablespoons red wine vinegar; 2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried thyme; 1 pound boneless, skinless duck breast strips

8 ingredients

7 steps

Ingredients

1/4 cup frozen orange juice concentrate
1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons red wine vinegar
2 teaspoons kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme
1 pound boneless, skinless duck breast strips

Directions

1

In a 1-gallon resealable plastic freezer bag, thoroughly mix together all the ingredients, except the duck, and allow the mixture to rest for 10 minutes.
2

Add the meat strips to the marinade and mix them around so they get completely coated with the marinade.
3

Remove as much air as possible from the bag, seal, and place it in the refrigerator for 8 to 24 hours.
4

During the marinating time, remove the bag from the refrigerator and work the duck around so the marinade is fully incorporated into it.
5

Remove the strips from the marinade and arrange in a single layer in your choice of dryer.
6

Dry as directed and enjoy!
7

Store the remainder of the jerky in an airtight container for up to a week.