White Sauce

4 ingredients
5 steps

Ingredients

  • 2 tbsp (30 ml) butter
  • 2 tbsp (30 ml) flour
  • 1 cup (225 ml) half and half or milk
  • salt and white pepper to taste

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Do not brown butter.
  3. 3
    Stir in flour with a wire whisk, if you have it, to make a smooth paste known as a roux.
  4. 4
    Slowly add milk, stirring constantly over low heat to thicken.
  5. 5
    Season to taste.

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