Duck And Rice

Directions

1. 1
   Mix first 3 ingredients and fry until lightly brown.
2. 2
   Then add beef bouillon.
3. 3
   Cook rice and stir into first mixture.
4. 4
   Split the ducks in half; dust in flour, salt and pepper and quick-fry in butter until light brown.
5. 5
   Put rice mixture in large casserole or roasting pan and place the duck on top of rice.
6. 6
   Cover and bake 1 hour at 325°.