Winter Fruit Salad

Name: Winter Fruit Salad
Ingredients: 1 (20 ounce) can pineapple chunks, in natural juices; 1 (3 1/2 ounce) box cook and serve vanilla pudding; 4 cups mixed fresh fruit (apples, bananas, grapes, kiwi etc.); 3/4 cup chopped pecans or 3/4 cup walnuts; 1/3 cup coconut; 4 ounces maraschino cherries, optional for garnish; whipped topping (optional)

7 ingredients

3 steps

Ingredients

1 (20 ounce) can pineapple chunks, in natural juices
1 (3 1/2 ounce) box cook and serve vanilla pudding
4 cups mixed fresh fruit (apples, bananas, grapes, kiwi etc.)
3/4 cup chopped pecans or 3/4 cup walnuts
1/3 cup coconut
4 ounces maraschino cherries, optional for garnish
whipped topping (optional)

Directions

1

Drain pineapple, reserving juice & set pineapple aside. In saucepan, combine pineapple juice and pudding mix. Cook over medium heat until thickened. Cool.
2

Combine pineapple and other fruits, nuts and coconut in large salad bowl. Add dressing and stir to coat.
3

Chill until ready to serve. Garnish with cherries and whipped topping if desired.