Duck Bolognese

Name: Duck Bolognese
Ingredients: 1/2 cup olive oil; 1/2 lb Italian sausage, mild; 1 lb duck breast, sliced; 1/2 yellow onion, diced; 2 carrots, diced; 2 celery ribs, diced; 1 cup white mushroom, sliced; 2 cups tomatoes, whole and canned; 1 cup white wine; 4 cups chicken stock; 1/2 cup tomato paste; 1 1/2 cups milk; 1 tablespoon sage, fresh; 1/3 cup parmesan cheese; salt and pepper; 1 lb pasta, cooked, drained, and ready to serve, pasta of your choice

16 ingredients

4 steps

Ingredients

1/2 cup olive oil
1/2 lb Italian sausage, mild
1 lb duck breast, sliced
1/2 yellow onion, diced
2 carrots, diced
2 celery ribs, diced
1 cup white mushroom, sliced
2 cups tomatoes, whole and canned
1 cup white wine
4 cups chicken stock
1/2 cup tomato paste
1 1/2 cups milk
1 tablespoon sage, fresh
1/3 cup parmesan cheese
salt and pepper
1 lb pasta, cooked, drained, and ready to serve, pasta of your choice

Directions

1

Heat oil in large pot over medium high heat. Brown sausage and duck in oil, breaking up sausage with wooden spoon as it cooks. Remove meat and set aside.
2

Add vegetables (onions through tomatoes) to the pot and cook until softened, approximately 5 minutes.
3

Add white wine and put meat back in pot. Add chicken stock, tomato paste, milk, sage, and Parmesan cheese. Bring to a boil, then reduce heat and simmer for several hours. Season with salt and pepper.
4

Serve over your favorite pasta.