Lemon Crumb Tilapia

Directions

1. 1
   Rinse fish and pat dry.
2. 2
   Combine bread crumbs, parmesan cheese, garlic salt, and lemon peel on waxed paper.
3. 3
   Melt 2 tablespoons butter.
4. 4
   Dip fillets in melted butter.
5. 5
   Coat fillet with crumb mixture.
6. 6
   In nonstick skillet, melt remaining 1 tablespoon butter with oil over medium heat.
7. 7
   Cook fillets for 2 to 4 minutes per side or until fish flakes easily.
8. 8
   Sprinkle with lemon juice.
9. 9
   When removing fish from skillet, use a spatula or the fish will fall apart.