Duck Burgundy

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Clean the ducks well and rub the body cavities lightly with salt, pepper, garlic powder, and poultry seasoning.
3. 3
   Stuff the cavities with pieces of onion, apple, orange and celery.
4. 4
   Rub the ducks with the soy sauce and oil.
5. 5
   Place in a baking pan and roast, uncovered, basting often with Burgundy wine, about every 10 minutes.
6. 6
   Allow 10 to 15 minutes baking time per pound of duck.
7. 7
   Remove the stuffing before serving.
8. 8
   Yield: 4 servings
9. 9
   Prep time: 10 minutes
10. 10
    Cook time: 10 to 15 minutes per pound
11. 11
    Ease of preparation: moderately easy