Duck Cacciatore'

Ingredients

• 6 duck breasts or 2 geese breasts, fillets
• 3 -4 tablespoons flour
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 1 (6 ounce) can tomato paste
• 1/2 cup dry white wine
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 3/4 cup chicken broth
• 1 bay leaf
• 1/8 teaspoon thyme
• 1/8 teaspoon marjoram
• 1/2 teaspoon basil
• 1/4 cup chopped scallions or 1/4 cup chopped green onion
• 1 cup sliced mushrooms
• 8 ounces pre-peeled carrots
• 1/4 cup brandy