Duck Creole

9 ingredients
5 steps

Ingredients

  • 4 ducks
  • 1 c. bacon fat
  • 1 bunch green onions, chopped
  • 2 stalks celery, chopped
  • 2 bell peppers, chopped
  • 1 can chicken broth
  • 1 c. cooking sherry
  • 1 can mushrooms
  • Creole seasoning

Directions

  1. 1
    Season ducks with Creole seasoning inside and out.
  2. 2
    Fill cavity of ducks with mixture of green onions, celery and bell peppers.
  3. 3
    Brown ducks in fat, then add chicken broth and cooking sherry.
  4. 4
    Cook until tender, debone ducks and add mushrooms.
  5. 5
    Serve over rice.

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