Duck Gumbo

18 ingredients
6 steps

Ingredients

  • 2 each duck
  • 1 1/2 cups butter or margarine
  • 1 cup flour, all-purpose
  • 1 bunch celery chopped
  • 3 cloves garlic chopped
  • 4 medium onions chopped
  • 1 bunch scallions, spring or green onions chopped
  • 1 large green bell peppers chopped
  • 4 cups okra sliced
  • 2 cans tomatoes 20 ounces each
  • 15 ounces tomato paste
  • 2 teaspoons monosodium glutamate
  • 1 teaspoon oregano
  • 2 tablespoons salt
  • 2 tablespoons parsley flakes
  • 1 teaspoon thyme
  • 1 tablespoon black pepper
  • 1/4 teaspoon red pepper flakes

Directions

  1. 1
    Rinse the ducks and pat dry inside and out.
  2. 2
    Cook in water to cover in a large sauce pan `til tender, then drain reserving 2 quarts of the broth.
  3. 3
    Bone the ducks.
  4. 4
    Melt the butter or margarine in a skillet and add the flour, cooking `til dark brown; stirring constantly.
  5. 5
    Add the duck meat and the remaining ingredients and seasonings, and cook over low heat for 2 hours or `til of desired consistency, stirring frequently.
  6. 6
    Serve over hor cooked rice or noodles.

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