Duck Liver Mousse

8 ingredients
6 steps

Ingredients

  • 1 pound duck livers cleaned
  • 1 tablespoon kosher salt
  • 3 large shallots chopped
  • 1 ounce brandy
  • 1 tablespoon black pepper
  • 1 ounce liqueur hazelnut flavor
  • 1 tablespoon nutmeg
  • 3 cups heavy whipping cream

Directions

  1. 1
    Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food processor and puree.
  2. 2
    With machine on add 3 cups heavy cream.
  3. 3
    Strain through a fine sieve.
  4. 4
    Bake in water bath at 350F (180C).
  5. 5
    until the center is firm to the touch.
  6. 6
    Serve as an appetizer or fist course with toasted French Bread slices.

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