Duck Poppers

Directions

1. 1
   2 skinless liberty duck breasts
2. 2
   Mix all the ingredients thoroughly in a small bowl.
3. 3
   Cover and refrigerate until needed.
4. 4
   Italian zesty dressing:
5. 5
   Whisk all the ingredients in a medium bowl until blended.
6. 6
   For the duck poppers:
7. 7
   Slice each duck breast, horizontally, into 3 slices.
8. 8
   Cover the slices with plastic wrap and lightly pound until thin.
9. 9
   Put 1 jalapeno pepper slice, 1 onion slice and 1 tablespoon Cajun cream cheese on 1 end of each slice.
10. 10
    Roll up and wrap in a piece of the bacon.
11. 11
    Secure the roll with a toothpick to hold the bacon in place.
12. 12
    Add them to the zesty Italian dressing and marinate for 2 hours.
13. 13
    Preheat a grill pan or grill over medium heat.
14. 14
    Add the duck poppers and cook just until bacon is done!
15. 15
    Remove them from the grill, transfer to a serving platter and serve.
16. 16
    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
17. 17
    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.